What is shanxi food?

Shanxi cuisine is an important part of the Chinese culinary tradition, and it has been highly praised by people of all backgrounds. Shanxi cuisine is characterized by its unique spicy and umami flavors and use of wheat flour as a staple ingredient. Its dishes are known for their heavy, oily, and salty taste, with a focus on sauce and soup.

Some of the most famous dishes that have originated from Shanxi include the following:

1. Hand-pulled noodles - also known as dao xiao mian, these thick noodles are served in a soup or stir-fry dish with vegetables, meat, and spices.

2. Fried sliced noodles - Called "jian bing," these crispy fried noodles are served with vegetables and meat in a thick sauce.

3. Fen pi - The dish is similar to Korean's Naengmyeon, but this dish is served cold with thinly sliced wheat gluten and served with peanut sauce and chili oil.

4. Latiaozi - This snack is a popular street food in many parts of China, but it is especially famous in Shanxi. These are skewered dried chili sticks that are commonly enjoyed as a spicy and salty treat.

5. Yan wo - This dish involves a deep-fried savory crispy dough, which is served with sweet bean paste, sesame or peanut coating.

These dishes are only a few examples of the distinct and delicious cuisine that Shanxi has to offer. The dishes of Shanxi are diverse and represent the rich culinary history and culture of the region.